Since 1905, the Maison du Miel has stood on the same narrow street near L’Opéra on rue Vignon, an outpost of all things honey from fragrant soaps and vinegar to sweetcakes and frosted candy balls.
The airy store has since been updated, but its well worn mosaic floor still shows the mark of time and Parisian footsteps in search of sweetness. When I’m running errands, I like to take breaks here to spend a few minutes tasting the country of France through its honey. With a spoonful of sweet liquid, I’m transported to the high mountains with a taste of rhododendron and rasberries or the mediterranean with hints of heather, rosemary and thyme.
For the store’s honey-tastings, customers are limited to four spoonfuls, barely enough to get a full sense of the bounty. But that gives employees time to offer a snap lesson on the distinct flavors and properties of each honey. I never knew until after my store explanation that honey ostensibly can calm nerves, improve digestion, and soothe breathing problems.
For improving blood circulation, they suggest sunflower honey. For nerves, they advise acacia honey. Needless to say, I left très calme.
Thanks to : Cindy TL 2000
Dooren Carvajal from the IHT